I was out with my roommate, Olivia, and a few of her friends and I noticed we were passing by a bakery. We went inside (yay!) and there was a lot of good looking stuff. The first thing that caught my eye was a cute (and delicious) looking cake.
It had strawberry, vanilla, and chocolate cake. There were chocolate sprinkles around the edge and it was soooo good. I got some other cream things and Olivia told me that the people who owned Domalie (the bakery) said that I should eat the bread before the next day or else the cream stuff in most of them would go bad, so I gave one of the pieces of bread to Stan, who comes sometimes with the menu at lunch.
This is another view for the patchwork cake. I got another one like it the second time I found a bakery but it looked like a neopolitan ice cream bar instead of a quilt, but still had strawberry-vanilla-chocolate cake.
I had a mushroom that I put in the pot; it puffed up like Remy's mushroom in Ratatouille (haha another Ratatouille reference, have you watched it yet?). I thought it was cute and I actually ate it. I used to not eat mushrooms that much. It was really good and so was everything else. I liked the little skinny white mushrooms too. There was even a piece of pumpkin with my ingredients and I didn't eat a lot of that but I ate my piece of sweet potato. I love sweet potato now. I had a sweet potato on the homestay at it was still in its jacket and the potato was really yellow. It was soooo good. I saw a sweet potato like that first in a movie called Ip Man, who is the guy who trained Bruce Lee in martial arts. Never knew that.
Anyway the actors were eating sweet potatoes in the movie Ip Man and I wondered what they were; now I know, and they're a new favorite vegetable. I hope I eat them more when I get home (I never ate them before). When I watch movies sometimes I think "Man if you're an actor they don't just pay you, they give you food! You get clothes too but if you get food in movies and have to eat it for a scene you'll almost certainly get to keep it!" LOL.
Well that's all for now. Hope you enjoyed it! Let me know if there is anything you would like to hear about. I am open for questions and I like when people ask. I know there's a problem going on with the commenting system, so don't worry about that, though. If you have my email or know someone who knows me then just email me or ask them to ask me a question. Take care, everyone!
I've never even heard of a multi-flavored cake like that. I've just GOT to have one!
ReplyDeleteI think there are sweet potatos in nearly every martial arts film. They are central to the plot. If you take out the sweet potatos, there would be nothing left but the credits.
Hi Sarah!
ReplyDeleteThat patchwork cake looked soooo good! It's so cool how they can put different types of cake together like that. I could eat cake all day! I'm glad you found another cool bakery place.
That hot pot restaurant you went to sounds interesting. There were so many different vegetables on your plate! There was one thing on your plate that looked like a clam or something. Was that what it was? Those white skinny mushrooms looked crazy! I'm glad you're trying so many different foods. I think I would be too scared to eat all those different things!
Haha, I think I can tell that you miss wathcing Ratatouille. Before you posted this blog, I saw an ad on tv for Ratatouille. It's going to be playing on the Disney channel. I was telling Emily and William how much you liked that movie. Then in this blog you mentioned it! I think you could hear me talking about it. Don't worry, you can watch it every day when you get back.
Well I love seeing all of the food that you're eating! I hope you still take pictures of your food (but you don't have to put them on your blog if you don't want to). Eat some cake for me!!!
Sarah, thanks for the new pictures. As I was saying earlier today, I like the blog posts with pictures, especially if they are of you. You are providing us with an international perspective on dining out - the Hot Pot is an excellent example. Bop Bop used to bring home stories of eating in foreign places and now you are carrying on the tradition. Bop Bop never had pictures, though, and that is where you have improved the experience for those who have to experience it second hand.
ReplyDeleteThank you for your comments, everyone! I'm happy you're enjoying them! :D
ReplyDeleteComment if and when you can, but don't worry if the blog won't let you or you're in a hurry. I understand and am just glad my family and friends are reading it.